Saturday, 23 June 2018

A Slice of Saturday Morning

It's been a slow and simple start to this beautiful and wintery Saturday morning. My boy and his Dad have gone off together for the weekend cricket match and now the hush of the house, so quiet and still, is only punctuated by the occasional birdsong outside. Home today  feels so very peaceful ...

Deep pink rose buds beginning to open.

Soon, I'll join our happily snoozing dog in the warmth of the Winter's sun.  He's found himself a spot and so will I. I'll move my old wicker chair into the sunlight flooding the back verandah. My old chair holds a little cross-stitched cushion, given to me long ago by one of my oldest and closest friends. She jokes it's the only one she's ever finished. Even more reason to treasure it so. 


A little cross-stitched cushion on my old wicker chair. 


Tiny birds waiting for their threads.
(First bird from Melissa Wastney.)

A little pile of good books from my local library. 

I'll stay happily there, legs outstretched in the sun, with a good book I borrowed from the library or perhaps some threads to stitch the two little birds I've traced onto tiny cotton bags. My time is my own ... until lunch break in the cricket when I take the picnic lunch  I packed this morning and stay until stumps. 

A pretty card filled with the pinks of cosmos blooms. 
(Painted by J.H. Song)

I turned another year older this week. I think I will adopt my beautiful Grandmother's eternal response to that childhood question, "How old are you?" She would always answer, most sincerely, "Twenty-one!" Somehow, I think my greying hair may just give me away! 

The deep pink rosebuds, from my love, are just beginning to unfurl their tightly held petals and sweet cards, one filled with the pinks of whispy cosmos, are birthday reminders of just how truly rich my life is. Rich in time, in the security of home, in having "enough" and in the adorable people I share it with. What a gift!

Have a lovely weekend.

Meg







Friday, 22 June 2018

A Bit More Subtraction

Over a year ago, I made a start on a process of subtraction, that removal of unnecessary "clutter" of all kinds from one's life in order to create more. More in terms of time, space, lightness and simplicity. You might remember that I began with the enthusiastic and wholehearted declutter of this single kitchen drawer. Funnily, but sooo NOT surprisingly for me, I never got back to the other three kitchen drawers. But, I have sorted our clothes, my son's books, my magazines, my email Inbox, our pantry and now my craft shelves. 


Newly sorted craft materials are much more inviting.

Yesterday, after reading this post, over at A Simply Good Life, about Cheryl's plans for the remaining 29 Mondays of this year, I got to thinking about what I've been doing with my "free" time of late. With lots of full-time relief work since we got back from holidays, I've been sinking, exhausted, into the lounge chair and staring at the television after dinner each night. For someone who normally watches very little television, I've certainly found myself there too often and then lamented the fact I've not done any making for ages. My sewing machine has been idle. My first-ever shawl has not grown that much longer. My cluttered and disorganised shelves were not helping this situation. It was time to restore order!


Cottons and elastics sorted by colour in an old plastic biscuit tray.

My small collection of patterns filed in clear clip lock folders.

So,  I got stuck in and sorted out my little crafting space in our spare bedroom. There were tangles of wool, scraps of material, pattern pieces and half-finished projects galore all cluttering my little set of shelves. I couldn't even see my sewing machine for I'd covered that too in a half-traced pattern! Now, after a very thorough clean out, my shelves now hold baskets of what I decided to keep. My sewing cottons have been gathered up and are sorted roughly by colour in an old plastic biscuit tray that fits neatly into a drawer of my sewing cupboard. Patterns and their pieces have been filed in clip-lock folders so I can find them again easily. This calmer and more organised space is much more conducive to making than the mess it was in before! 

The same can be said for our small pantry. I'm sure a neatly organised pantry, where one can actually see and reach what's in there, is much more conducive to cooking efficiently. A while ago, I pulled everything out, wiped down the shelves, tossed anything out of date and poured things into jars from half-opened packets. Then I put a lot less back in again! 

 Two clean and organised pantry shelves.
 So much easier to find everything now!

The books and magazines in our home got the same thorough treatment. The novels in my son's current collection are now organised on a sturdy little bookshelf right next to our lounge chair. Like me, my book-inhaling boy can spend whole days absorbed by reading (a wonderful indulgence that I encourage whenever possible). Now his books are right where he likes to read, flopped like a slow-moving sloth on the sofa. ๐Ÿ“–


 A bookshelf and a basket for books and magazines.)

I sorted through my not insubstantial collection of magazines and made two piles. Keep and give away. The ones I've kept, because they are full of gardening, simple living or wellness tips or projects I hope to do one day, have been sorted by title and are now stored in an easily accessible set of wire drawers I pinched commandeered from another area of the house.


 Sorted and stored magazines.

The wire drawers  now storing my magazines used to hold clothes. After sorting and folding, many items of clothing were boxed up and taken to the op-shop. Those not suitable (ripped, stained, holey) for passing on have been cut up into rag squares or ripped into strips for staking plants. My hubby's old football socks, stretched and strong, make great shrub ties and he's not missing them ... yet! This created a lot more space in our wardbrobes and drawers.


An old sock holds back branches in the garden.

I've tried very hard to avoid sending any of this stuff deemed superfluous to landfill. Thankfully, there wasn't a lot out of date in the pantry. Most of that went to feed the compost bins. Little bundles of books and magazines have been tied with ribbons and sent on to others who will love and enjoy them. It brings me joy to know that those much-loved books I read over and over to my son when he was small will be adored all over again rather than sitting on shelves here because our boy is too old for them now. I recently heard about street libraries and this would be another really great way to share books with others in a community rather than have them gathering dust on shelves. The excess materials I subtracted from my craft shelves have been boxed up so I can donate them to the little haberdashery shop at this nearby community centre the next time I visit.  I'm sure they'll become someone else's crafting treasure.

Still somewhat organised!

There are still many large and small spaces in our home that would benefit from a little or a lot of subtraction. (I won't even mention the study where I'm typing now!) And, while I may not have returned to sort out those remaining kitchen drawers just yet, my bottom kitchen drawer remains somewhat organised. ๐Ÿ˜‰That's a challenge in itself, isn't it?

Meg


Monday, 18 June 2018

Scrumptious Silverbeet Parcels

While the broccoli has amounted to not much at all, and the kale is being munched on enthusiastically by creatures unknown, the silverbeet is leafy and abundant as always. Until I started growing silverbeet myself, my only memory of it came from a Nana who would boil it 'til it was limp and a sludgy kind of greeny-grey. Ugh! Luckily, I now know that silverbeet does not need to be like that and it's become a firm favourite as an easy-to-grow and versatile veg. There's a lot of silverbeet ready in our garden now and so I've been picking it regularly and making some scrumptious savouries with it.  

Scrumptious Silverbeet Parcels

These flaky filo pastry parcels, filled with silverbeet, spring onion, feta and herbs, are a version of Hortopita.  Hortopita is a type of traditional Greek pie. I was inspired to make these parcels after seeing them featured on a cooking segment of Gardening Australia recently. Here is the video segment and the recipe is written out underneath. The only change I made was to use chopped spring onion, instead of brown onion, because that's what's growing in my veg patch right now. 

These Hortopita parcels were a great way to use the silverbeet from our veg patch. Here's how they came together in my kitchen:

 Washed  silverbeet fresh from the garden. 


Warmed & wilted silverbeet and herbs with spring onions and feta.

Buttered layers of filo pastry.

Folding triangles to encase the filling.

Golden and delicious parcels from the oven.

Piping hot, flaky and absolutely delicious. A scrumptious way to eat what we grow, to use what's abundant and in season in the veggie patch. 

What are you growing right now and what are you cooking with it?

Meg