When I think of gingerbread, images of crisp and jolly gingerbread people in bakery displays come to mind. They look so tempting with their iced faces and sultana buttons. These little gingerbread muffins, with their combination of warming spices and sweet honey, are just as delicious.
Sweet and gingery mini muffins.
The recipe I follow to make these gingery, sweet mini muffins belongs to Jo, of the blog, Quirky Cooking. I make the mixture up in my Thermomix but, as Jo says on her recipe page, you could easily make the batter up in a pan on the stove.
Warm, thick and spicy muffin batter.
Waiting to be baked.
Golden and moist.
These little muffins are golden, moist and perfect for adding a little sweetness to a morning or afternoon tea or a child's lunchbox.