The day began with a nutritious omelette filled with leftover roasted veg and spinach and ended, feet up and smiling, with a bowl of warm dessert. Time spent in our kitchen often yields much homemade goodness. So it was today ...
A healthy way to start the day with eggs and veggies.
(Just add toast!)
Crunchy, little biscuits for morning and afternoon snacks.
(The smell of them baking wafted through the whole house!)
The beginnings of a flavourful stew that simmered slowly & became dinner.
(And it will be tomorrow night's dinner too;)
Winter Apple Crumble and homemade Salted Caramel Ice-cream for dessert.
(Perfect partners, these two!)
To be honest, I managed to produce a fair amount of washing up in the process of all this cooking but, and it's an important BUT, I like knowing what's in our food. In this food, there are wholesome ingredients, not fake ingredients. I know what's in it because I made it. Nothing about it was fast. Indeed the stew bubbled along all day and the ice-cream mixture had to be whisked, twice! There is time and effort and love in this food. And, and it's an important AND, it was a delicious day. Well worth the washing up!
I hope you have a delicious day too!