Finds from the Op-Shops

There are several op-shops to visit very close to where I live. I often pop in if I'm passing to see what is hanging on the racks or stocked on the shelves. Sometimes, I have a specific item I'm hoping to find second-hand and other times I may just be in the right shop at the right time! These are my recent op-shop finds:

A set of four of these blue-ringed pasta bowls. They cost $8 total.  Their blue rings match some plates I bought a while ago. We have used these multiple times already for soup and pasta meals. They hold generous serves!

This floaty cotton top cost only a few dollars. It's a brighter red than showing in the photograph. As it's a very lightweight cotton, it will be perfect to wear in Spring and Summer.  I 💗it!

This book is filled with amazing tales and stunning photographs that chronicle the history of attempts to climb the highest peak on Earth. Published in 2002, on the eve of the 50th anniversary of the first successful summit by Edmund Hillary and Tenzin Norgay in 1953,  all three of us were fascinated by the stories and images and have since borrowed more books from our local libraries on the topic. I can't remember the exact cost but it was less than $10.

A t-shirt and a pair of shorts for my growing boy cost $7 altogether. Orange is one of my son's favourite colours and so he has been wearing his new-to-him t-shirt quite a lot. The shorts are a size larger than he currently wears and have been put away until the next growth spurt. 😊

These thrifty finds are all in excellent condition. Bringing them home has benefits beyond the savings of second-hand. They remain in use, the resources embedded in their manufacture have not ended up in landfill and the dollars I spent to purchase them go towards supporting the work of charity organisations, that run these op-shops, in the community. 

In the next little while, I'm on the lookout for collared polo shirts for a growing boy off on school camp and I am always hunting for old embroideries and linen. Who knows what else I'll come across in the treasure-troves that are my local op-shops.

Have you found any op-shop finds lately?

Meg

 

Generosity In My World

With fresh eggs from her chickens, juicy oranges and macadamia nuts from her abundant trees and delicately scented nasturtiums in a little posy, my friend shared with me some of her garden's bounty. I brought her sweet local strawberries and homemade cake as a thank you. I think we were both thrilled!

Gifts from my friend's garden.

The juice from my friend's homegrown oranges, and the golden-yolked eggs from her happy chickens, went into dozens of orange and chocolate chip muffins. The hard shells of the macadamia nuts have all been cracked open and the creamy, sweet kernels enjoyed wholeheartedly. What a healthy treat! And those pretty nasturtiums graced our table for many days and reminded me of my beautiful friend each time their vibrant petals caught my eye. 

Produce grown just a few doors down from our place.

From one of our generous neighbourhood gardeners, we received fresh lettuce and rocket, picked right there and then from his productive garden. We laughed together as he told me to watch out for a caterpillar or two! I brought his gift home, washed the leaves (no caterpillars😋) and made a healthy salad for dinner that very same day. So fresh and delicious! I plan on reciprocating with a big bunch of homegrown Italian parsley and some homemade biscuits...I think chocolate chip might be his favourite!

Homemade chocolate loaf cake.

Almost every week, my mother-in-law bakes something for her grandson's lunchbox. She brings her delicious baking over on Sundays when we all share afternoon tea together. Over the years, I've been so thankful for the extra biscuits, muffins, pikelets and cakes that she quietly puts on my kitchen bench and that I transfer to the freezer for enjoying later throughout busier weeks.  In return, we send her home with produce from the garden or some soup or some extra slices of sweetness from our afternoon tea. 

Fragrant Vietnamese Mint

Cutting of Salvia Leucantha (Mexican Sage)

Over the past few months, I have gotten to know a fellow gardener who is teaching me about her culture's cuisine and how she grows the food she likes to cook. We've exchanged laughter, ideas and plants. Recently, this sweet gardener gave me a pot of Vietnamese Mint and I have struck cuttings from a salvia that grows in my garden to give to her. We both love salvias!

Salvia Leucantha in bloom in my garden.

These are just a few examples of the generosity in my world; there are countless more.  They rely not on the exchange of money but on generosity of spirit, a willingness to share and a heartfelt thanks for the kindness and love that changes hands. 

Meg

Some More Simple Savings

Saving at our place is often about the little things, done often and over again. These more frugal things keep a little extra money in our family's cookie jar each week and add up over time. Many of the simple savings we make relate to the food we eat:

A nourishing homemade lunch.

We've had some cold days this past week, and I can think of nothing better than a bowlful of hot homemade soup on such shivery days. I made a huge pot of split pea and bacon soup earlier in the week and we've been enjoying it for lunch each day. I used yellow split peas, vegetable stock, onion and bacon, carrots and celery and a lone sweet potato, and added bay leaves and parsley that I grow in the garden. Here is a recipe, from the Erren's Kitchen website, for just such a soup. One big pot of a soup like this goes a long way!

A healthy & delicious afternoon snack.

Each week, I make a batch of homemade yoghurt. I make unsweetened yoghurt and top this with some fruit, like these locally-grown strawberries, in-season now and so far less expensive. I had one ripe passionfruit, left from those that came in my weekly produce box, so it's juicy pulp went on top too along with a sprinkling of chia seeds. Delicious!

While I use an EasiYo to set our yoghurt, I do not buy the matching sachets. Instead, I follow this recipe from Wendy over on her blog, My Abundant Life. (There are lots of money-saving tips in her blog's archives.) Not buying a tub of yoghurt from the supermarket each week saves us money but also reduces the amount of plastic coming into our home. (*I am not sponsored by anyone to promote EasiYo, it's just what I use to make yoghurt.)

Frozen portions of celery and capsicum.

A couple of weeks ago, I bought two huge bunches of crisp organic celery, 2 for $10, at a local health food grocery on a member's saver special. Celery has been incredibly expensive at times over the past year and organically grown celery even more so. (Here is an article from The Guardian about soaring celery prices.) Currently, at two major supermarkets, the price for a bunch of celery is $4. That's down from $7 a bunch. Given celery can be found among the list of fruit and veg with the dubious mantle of 'The Dirty Dozen', relating to those most likely contaminated by pesticide residue, and that the celery in my garden has not taken off (yet), I thought paying the $1 extra per bunch for organic celery was worth it. 

We use a lot of celery, in soups and stews, during Winter time. Storing two bunches of celery in my fridge crisper would lead to wastage (It's a lot of celery!) so I rinsed and chopped it all up and then bagged handfuls of it in the clip lock bags we wash and reuse over and over again, and froze it. I know we'll use it before our Winter time is over. While it's not for stir fries or salads, when you want crunchy celery, it's fine for the soft, cooked celery of soups and stews. There are delicious things, such as pesto, that you can make with celery leaves, you can add them in to the mix when making stock or you can put them into your compost bin or worm farm where they'll break down to become food for your soil. No waste!

Some smoothie bananas.

Overripe bananas inevitably end up in banana breads or smoothies at our place. For smoothie bananas, I simply slice them up into chunks, spread them out on a baking tray and snap freeze them. Once frozen, I transfer them all into a container and use them up by the handful in smoothies. No waste and frozen banana makes for creamy smoothies!

Homemade muffins & silverbeet pie.

With silverbeet, spring onion and parsley, picked from our garden, I made another scrumptious Silverbeet Impossible Pie. We had a slice of this with soup for lunch on the day it was baked and then warmed up for dinner the following night. It's just so good! 

While the pie was baking in the oven, I used fresh juice, from the oranges my friend grows in her garden, to make batches of orange and chocolate chip muffins. I simply added chocolate chips to Nigella Lawson's Orange Breakfast Muffins recipe. They freeze beautifully and are perfect for adding to school lunchboxes.  

Tangy & luscious lime butter.

The juice from the limes I have been foraging from a local tree has been made into batches of tangy and luscious lime butter. While there's jars of jam in our pantry, they remain unopened while lime butter is in the fridge. It's sublime on toast!

Making the most of our homegrown produce, as well as that so generously shared by friends or foraged for free, baking up a storm while the oven's on, making big batches of simple and nourishing food that can be frozen or enjoyed as leftovers, eating seasonally and having ways of eliminating food wastage means that we eat well and save at the same time in multiple ways.

What simple savings have you been making at your place?

Meg